These pancakes are fluffy and light, yet filling and full of protein. Takes only a couple of minutes to wiz the ingredients in your blender, and you get a gluten free batter.
Optional – cinnamon, nutmeg, all spice.
Makes approximately 10 small pancakes. Meant to be shared, but sometimes you would want to make them just for yourself 🙂 I serve them with cherries and Icelandic yogurt.
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