Beetroot oat risotto

This lovely dish can be your morning porridge or your risotto or your side dish, depending on the time of the day you have it. I cooked it for my morning breakfast, but then made is as a side dish with some grilled vegetables.

Ingredients

• 50g oat groats (these are not oat flakes or jumbo oats, these are actual oat grains that look a bit like a rice grain)
• 1 small beetroot, grated
• 1 cm grated ginger
• 1.5 tsp of tamari

Method

• soak your grains a night before
• in the morning, rinse well and poor some fresh water so that it covers oats
• add grated beetroot and ginger
• boil and simmer for 15 minutes
• once boiled, drain any remaining liquid
• add some tamari to taste