Beetroot & goat’s cheese dip

beetroot & goat’s cheese dip

I had some roasted beetroot left from making these delicious beetroot brownies, some goat’s cheese and thyme in the fridge, so here is a recipe for simple to make yet not so simple when it comes to flavours beetroot and goat’s cheese dip.

Ingredients

  • 0.5 cup of beetroot purée (made from roasting beetroots for an hour and blending them once cool)
  • few sprigs of thyme
  • 50g crumbly goat’s cheese
  • salt and pepper to your taste

Method

  • blend everything together, leaving some cheese and thyme out for decoration
  • transfer into a bowl and sprinkle with remaining goat’s cheese and thyme

 

 

 

 

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