This cake is so quick to make and it impresses the guests each time. I have the ingredients and the tin ready, and make this in the middle of the dinner party, it takes no time at all.
I also sometimes make this as a treat on a Sunday morning. Weekend food is about sitting at a table, enjoying conversations and savouring each bite. There are lots of eggs here, so you will get a substantial amount of protein, and even though there is a little bit of honey, this cake won’t leave you in a low sugar state.
I served it with even more raspberries and coconut yogurt.