• 10 tbsp of chickpea flour
  • 180 ml water
  • extra virgin olive oil


  • place flour, water and 1 tsp of olive oil in the blender (you can do this by hand but I find that using blender is so much tidier, less washing up and 10 times quicker)
  • whizz everything together
  • heat your pan with 1 tsp oil (the pan needs to be on medium to high side)
  • poor some batter and swirl it around to make the shape of pancake

This recipe make three small ones or 2 large chapaties. Enjoy with chickpea curry or baharat chickpeas.



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