This bread is truly my discovery of the year! Only when I made it fifth time I managed to snap a picture, otherwise I always found a corner missing on my return with the camera. You will be making this again and again, I promise.
This bread goes with totally anything – eggs, avocado or some lovely cherries and yogurt for breakfast. You can always make double and freeze the rest to have some handy. I would love to know what you think of it.
Adapted from ‘The Ketogenic Kitchen’ by D. Kemp and P. Daly