I remember my first trip to Goa in 2004. It was a monsoon season and the weather was so gentle and warm, with summer rain getting us soaked in minutes. Even though, all you wanted to do is jump in puddles and enjoy it.
The food that I tasted then was out of this world. It was creamy, not spicy, delicious, warming and satisfying. Goans love their fish, and this fish curry has been a staple dish in my house since those days from the first trip to Goa.
I served it with cauliflower rice, a healthier alternative to white rice, and sprinkled on some toasted flaked almonds.