My Turkish friend told me about the pomegranate molasses years ago. Apparently, in Turkey they use this a lot! In salads, marinates, meat, desserts and anything else that can cope with this delicious sweet and sour flavour. So I decided to make a very simple marinate for a very ordinary chicken breast, and it worked a treat.
I also made a dressing from the last 4 ingredients, just added a dash of lemon juice and drizzled around on my plate. Sprinkling of walnuts also goes very well with flavours here and ads a bit of extra crunch.
That’s it. Simple, delicious and quick.