A couple of weeks ago I went to a chick brasserie in Brussels. Located in one the most fashionable suburbs, Lola Brasserie created an atmosphere where time stops whilst you sit and enjoy a meal with friends and the rest of the world is rushing by. I had this amazing salmon, crusted with sesame seeds, a lovely way to turn one of the most common fish into something exciting.
I thought it might be difficult to recreate it at home, but I couldn’t have been more wrong!
Serve with a generous amount of side salad and sprinkle with some lime or lemon juice.